Family favourite easy mango sago recipe. Main Ingredients (Serves 4) ½ cup small sago pearls, 400g fresh mango ( diced and reserve some for topping), 200ml evaporated milk, 200ml coconut milk, 4 tbsp condensed milk, Instructions: Boil small sago pearls for 10 minutes, turn off heat, cover, and let sit for another 10 minutes until translucent. Drain, rinse with cold water, and set aside. Peel and dice mangoes, reserving half. Blend the rest with half the evaporated milk until smooth. In a large b