The organizers of Plant Based World Expo have announced the indefinite postponement of the 2025 edition of the event, which ...

Join us on October 4, 2025, from 11:00 to 11:45 on the Horizon Stage in Hall 1 for the Anuga Alternatives Opening Panel by ...

Spanish plant-based meat brand Heura has announced the launch of Daditos, a product inspired by ham cubes but made entirely ...

SMAQO, a Swedish company developing next-generation hybrid mycoprotein-based foods, has announced a new funding round. The ...

Recently, British gourmet popcorn brand PopCornaa was named Best Snack at the World Food Innovation Awards 2025, following ...

ORF Genetics has raised €5 million in a recent financing round to scale up its production of specialized proteins for the ...

Mercy For Animals has announced the appointment of Arash Yomtobian as its new president. Yomtobian, who brings over 20 years of management experience from ...

Glebe Farm Foods is an independent, family-owned business based in Cambridgeshire, led by siblings Philip and Rebecca Rayner.

Enifer, a Finnish biotech company specializing in sustainable protein ingredients, has secured self-affirmed GRAS (Generally ...

Pacifico Biolabs, a company specializing in the production of meat alternatives, recently received €680,000 in public funding ...

Berlin-based fungi protein startup Nosh.bio is launching a hybrid beef mince and koji protein product in partnership with the ...

Artisan vegan cheese producer Honestly Tasty has announced the acquisition of pioneering plant-based cheese brand La ...